Cheap Shots

Seventeen photographers from Ann Arbor’s Krappy Camera Club are staging a show of really interesting work created with cheap cameras.

Their Lo-fi manifesto is as refreshing as their work:

At this moment in history, the technical aspects of photography are receiving unprecedented attention. New cameras of amazing sophistication are breathlessly analyzed by photo magazines and websites. Photographers are draining their bank accounts attempting to keep up with equipment purchases.

But a few photographers are reacting against this conspicuous consumption and rampant technophillia.

The essence of photography - to place a particular frame around the world at a particular moment - remains unchanged. So some choose to pursue this act in the rawest possible way: By using the most obsolete, flawed, and lo-tech cameras available. Most were created as economy snapshot cameras, some even as toys. Many are decades old. All share very limited controls, and optics of questionable quality.

The toy camera aesthetic turns its back on sterile technical perfection. Instead it celebrates the messy unpredictability and dreamlike imagery that only a truly rotten camera can provide.

The analog between these art photographers and winemakers is intriguing. By turning their attention back to earlier means of making pictures, these artists seem to be making room for the pictures to answer some interesting questions: Is the technology an enabler or an obstacle to expression? Can the world express itself more artistically when we move the technology to the margins? Do the flaws have voices? Do the limitations make the world more interesting?

The Poetry of Chalk

Wine Tasting in Airports?

Wine-tasting takes time, and what better time to re-devote toward pleasure but your boring airport wait?

new airport wine-tasting chain

Thanks to Tina for the link:

At Vino Volo, customers can sample wines either by the glass or in tasting flights. Plates of cheese, cured meats, salmon rolls and other gourmet fare complement the flavours of the wine in a relaxed, upscale atmosphere. The experience doesn’t have to end when a flight begins boarding: wines are available for purchase by the bottle and can be shipped to a customer’s home (subject to state law).

Read the rest at Springwise…

Biodynamics is Wild

Shots from the conference in LA. It was inspiring to speak with Nicholas Joly and Paul Dolan. Definitely in with some heavy hitters.

Off to L.A.

the 1821 team will be convening at Nicolas Joly’s Return to Terroir in LA on february 12th and 13th. we’d love to connect with you (over a great organic glass of wine, of course). come find us, and learn more about organic and biodynamic growing processes.
sign up at upcoming.org: http://upcoming.org/event/140347/ and we’ll see you there!