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	<title>The 1821 Wine Blog</title>
	<link>http://blog.1821wine.com</link>
	<description>21st century technology. 18th century wines.</description>
	<lastBuildDate>Sun, 22 Apr 2007 19:53:26 +0000</lastBuildDate>
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	<item>
		<title>Get Green</title>
		<description>Happy Earth Day. </description>
		<link>http://blog.1821wine.com/2007/04/22/happy-earth-day/</link>
			</item>
	<item>
		<title>Cheap Shots</title>
		<description>Seventeen photographers from Ann Arbor's Krappy Camera Club  are staging a show of really interesting work created with cheap cameras.

Their Lo-fi manifesto is as refreshing as their work:

At this moment in history, the technical aspects of photography are receiving unprecedented attention. New cameras of amazing sophistication are breathlessly analyzed ...</description>
		<link>http://blog.1821wine.com/2007/03/28/cheap-shots/</link>
			</item>
	<item>
		<title>The Poetry of Chalk</title>
		<description>Jack Pine shares via twitter:


Elated that this week's New Yorker has a piece by John McPhee. Wine industry types should note that it's about Champagne.


unfortunately the full article's not online. blasted atoms to bits conversion. </description>
		<link>http://blog.1821wine.com/2007/03/14/the-poetry-of-chalk/</link>
			</item>
	<item>
		<title>Wine Tasting in Airports?</title>
		<description>Wine-tasting takes time, and what better time to re-devote toward pleasure but your boring airport wait?



Thanks to Tina for the link:


At Vino Volo, customers can sample wines either by the glass or in tasting flights. Plates of cheese, cured meats, salmon rolls and other gourmet fare complement the flavours of ...</description>
		<link>http://blog.1821wine.com/2007/02/25/wine-tasting-in-airports/</link>
			</item>
	<item>
		<title>Epicurious &#038; Bon Appétit: Why you should be drinking biodynamic wines</title>
		<description>from: epicurious.com/bonappetit/features/biodynamic_wines:



Think of it as organic farming taken one step further. In addition to banning the use of pesticides and artificial additives, biodynamics works to create a self-contained, sustainable farming system in which everything on the property, including water and organic materials, is recycled and reused to regenerate the land. ...</description>
		<link>http://blog.1821wine.com/2007/02/25/epicurious-bon-appetit-why-you-should-be-drinking-biodynamic-wines/</link>
			</item>
	<item>
		<title>1821 Celebrates International Slow Day</title>
		<description>via pheezy: Today is International Slow Day in Italy.

Take a breath with us. There's time enough to hurry later.


N'allez pas trop vite.
An advantage is that the world has a chance of becoming more interesting...

 </description>
		<link>http://blog.1821wine.com/2007/02/19/1821-celebrates-international-slow-day/</link>
			</item>
	<item>
		<title>Biodynamics is Wild</title>
		<description>Shots from the conference in LA. It was inspiring to speak with Nicholas Joly and Paul Dolan. Definitely in with some heavy hitters.


  </description>
		<link>http://blog.1821wine.com/2007/02/15/biodynamics-is-wild/</link>
			</item>
	<item>
		<title>Off to L.A.</title>
		<description>the 1821 team will be convening at Nicolas Joly's Return to Terroir in LA on february 12th and 13th. we'd love to connect with you (over a great organic glass of wine, of course). come find us, and learn more about organic and biodynamic growing processes.
sign up at upcoming.org: http://upcoming.org/event/140347/ ...</description>
		<link>http://blog.1821wine.com/2007/01/23/off-to-la/</link>
			</item>
	<item>
		<title>Welcome!</title>
		<description>Please pardon our dust as we get started online.

This is our first-ever historic blog post. Savor it! </description>
		<link>http://blog.1821wine.com/2007/01/16/hello-world/</link>
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